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Lebensmitteltechnologie

Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the..
von Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan..
Buch | Hardcover
2002 | Springer-Verlag New York Inc.
ISBN: 9781402009228
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Amazonian Dark Earths
Origin Properties Management
von Johannes Lehmann; Dirse C. Kern; Bruno Glaser;..
Buch | Hardcover
2004 | Springer-Verlag New York Inc.
ISBN: 9781402018398
CHF 449,35 (inkl. MwSt)
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Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart
Buch | Hardcover
2004 | Oxford University Press Inc
ISBN: 9780195157451
CHF 94,95 (inkl. MwSt)
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Animal Cell Technology: Basic & Applied Aspects
Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
von Sanetaka Shirahata; Koji Ikura; Masaya Nagao;..
Buch | Hardcover
2009 | Springer-Verlag New York Inc.
ISBN: 9781402096457
CHF 449,35 (inkl. MwSt)
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Living with Water
Targeting Quality in a Dynamic World
von Paul Pechan; Gert E. de Vries
Buch | Hardcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461437512
CHF 179,70 (inkl. MwSt)
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Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
Buch | Softcover
2000 | Wiley-Blackwell
ISBN: 9780632055210
CHF 134,30 (inkl. MwSt)
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Bioflavour ’87
Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987
von Peter Schreier
Buch | Hardcover
1988 | Auflage: 1 | De Gruyter
ISBN: 9783110112047
CHF 279,90 (inkl. MwSt)
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Food Proteins
Processing Applications
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
2000 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471297857
CHF 329,95 (inkl. MwSt)
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