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Lebensmitteltechnologie

Brewing in Cheshire

von Paul Hurley

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445656748

CHF 27,⁹⁰ (inkl. MwSt)

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Food Biosensors

von Minhaz Uddin Ahmed; Mohammed Zourob; Eiichi Tamiya

Buch | Hardcover

2016 | Royal Society of Chemistry

ISBN: 9781782623618

CHF 309,⁹⁵ (inkl. MwSt)

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

von Pj Cullen; Brijesh K. Tiwari; Vasilis Valdramidis

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128103739

CHF 205,⁹⁵ (inkl. MwSt)

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Urban Food Planning

Seeds of Transition in the Global North

von Rositsa T. Ilieva

Buch | Hardcover

2016 | Routledge

ISBN: 9781138998483

CHF 235,⁶⁵ (inkl. MwSt)

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Cargo Preferences for U.S.-Flag Shipping

Background, Considerations, & Food Aid Issues

von Edmund Sutton

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634849456

CHF 209,⁹⁵ (inkl. MwSt)

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Climate Change and Agriculture

Implication for Global Food Security

von H.P. Das

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498769761

CHF 299,⁹⁵ (inkl. MwSt)

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Tropical Fruits -- From Cultivation to Consumption & Health Benefits

Guava & Mango

von Svetoslav Dimitrov Todorov; Cristina Stewart Bogsan

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634846745

CHF 309,⁹⁵ (inkl. MwSt)

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Fermented Meat Products

Health Aspects

von Nevijo Zdolec

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498733045

CHF 418,⁹⁵ (inkl. MwSt)

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Biotechnology of Terpenoid Production from Microbial Cell Factories

von Pratima Gupta; Suresh Phulara

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128199176

CHF 199,⁹⁵ (inkl. MwSt)

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ICT and Food Security in Africa

von Adebusuyi Isaac Adeniran; Djane Kabran Aristide

Buch | Hardcover

2020 | Cambridge Scholars Publishing

ISBN: 9781527546721

CHF 102,⁹⁵ (inkl. MwSt)

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Electron Spin Resonance in Food Science

von Ashutosh Kumar Shukla

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128054284

CHF 157,¹⁰ (inkl. MwSt)

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Food Preservation

von Alexandru Grumezescu

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128043035

CHF 239,⁹⁵ (inkl. MwSt)

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Protein Byproducts

Transformation from Environmental Burden Into Value-Added Products

von Gurpreet Singh Dhillon

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128023914

CHF 239,⁹⁵ (inkl. MwSt)

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The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

von Katharine S. E. Cresswell Riol

Buch | Hardcover

2016 | Routledge

ISBN: 9781138693630

CHF 249,⁹⁵ (inkl. MwSt)

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Agriculture in an Urbanizing Society Volume One

Proceedings of the Sixth AESOP Conference on Sustainable Food Planning

von Rob Roggema

Buch | Hardcover

2016 | Cambridge Scholars Publishing

ISBN: 9781443894746

CHF 109,⁹⁵ (inkl. MwSt)

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Quality Control & Lab Analyses for Wineries

von Brent C. Trela

Buch | Softcover

2026 | Crc Press Inc

ISBN: 9780815366478

CHF 218,²⁰ (inkl. MwSt)

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Inflammation, Oxidative Stress, and Cancer

Dietary Approaches for Cancer Prevention

von Ah-Ng Tony Kong

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199842

CHF 139,⁶⁰ (inkl. MwSt)

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Sustaining Future Food Security in Changing Environments

von Divya Pandey; Rakhee Das Biswas; Abhijit Sarkar

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781536102796

CHF 316,⁴⁵ (inkl. MwSt)

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Handbook of Metallonutraceuticals

von Yashwant Vishnupant Pathak; Jayant N. Lokhande

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199231

CHF 139,⁶⁰ (inkl. MwSt)

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Food and Beverage Stability and Shelf Life

von David Kilcast; Persis Subramaniam

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016831

CHF 332,⁰⁰ (inkl. MwSt)

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