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Lebensmitteltechnologie

Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950448
CHF 83,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Health, Healing & Recipes
von Andrea Kirk Assaf
Buch | Hardcover
2021 | Harpercollins
ISBN: 9780008430115
CHF 19,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950424
CHF 122,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
von Food and Agriculture Organization; World Health..
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251319093
CHF 119,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Microorganisms in Foods 5
Characteristics of Microbial Pathogens
von International Commission on Microbiological..
Buch | Hardcover
1996 | Chapman and Hall
ISBN: 9780412473500
CHF 489,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Food Proteins
Properties and Characterization
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
1996 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471186144
CHF 549,95 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
The Potato Crop
The scientific basis for improvement
von P.M. Harris
Buch | Hardcover
1991 | Chapman and Hall
ISBN: 9780412296406
CHF 449,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Table Olives
Production and processing
von A. Garrido Fernandez; M.R. Adams; M.J...
Buch | Hardcover
1997 | Chapman and Hall
ISBN: 9780412718106
CHF 299,55 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Beer School
Bottling Success at the Brooklyn Brewery
von Steve Hindy; Tom Potter
Buch | Hardcover
2005 | John Wiley & Sons Inc
ISBN: 9780471735120
CHF 51,20 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)