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Ergebnisse zu
Lebensmitteltechnologie

Food Biopreservation
von Antonio Galvez; María José Grande Burgos; Rosario..
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781493920280
CHF 74,85 (inkl. MwSt)
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Food Materials Science
Principles and Practice
von José Miguel Aguilera; Peter J. Lillford
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781461498285
CHF 419,40 (inkl. MwSt)
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Starch
Metabolism and Structure
von Yasunori Nakamura
Buch | Hardcover
2015 | Springer Verlag, Japan
ISBN: 9784431554943
CHF 224,65 (inkl. MwSt)
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Our Daily Poison
From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and are Making Us Sick
von Marie-Monique Robin
Buch | Softcover
2016 | The New Press
ISBN: 9781620972021
CHF 26,15 (inkl. MwSt)
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Fruit and Vegetable Storage
Hypobaric, Hyperbaric and Controlled Atmosphere
von Anthony Keith Thompson
Buch | Softcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319235905
CHF 74,85 (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Günter Klein
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128036235
CHF 95,95 (inkl. MwSt)
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Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128111895
CHF 119,95 (inkl. MwSt)
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