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Lebensmitteltechnologie

Functional Foods
Concept to Product
von Maria Saarela
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016893
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Carrageenans
Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects
von Leonel Carlos dos Reis Tomás Pereira
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634855037
CHF 408,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
von Kathleen Alcalá
Buch | Hardcover
2016 | University of Washington Press
ISBN: 9780295999388
CHF 49,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Alcoholic Beverages
Sensory Evaluation and Consumer Research
von John Piggott
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016527
CHF 279,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Color in Food
Technological and Psychophysical Aspects
von Jose Luis Caivano; Maria Del Pilar Buera
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199644
CHF 169,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Transgressions
Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
Buch | Softcover
2016 | Routledge
ISBN: 9781138252608
CHF 87,25 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Emerging Economies
Food and Energy Security, and Technology and Innovation
von Parthasarathi Shome; Pooja Sharma
Buch | Softcover
2016 | Springer, India, Private Ltd
ISBN: 9788132229414
CHF 127,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen