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Lebensmitteltechnologie

Fermentation
Effects on Food Properties
von Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z...
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199460
CHF 149,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Yasmina Sultanbawa; Fazal Sultanbawa
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781482257144
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Coffee
Production, Consumption & Health Benefits
von John L Massey
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634847148
CHF 368,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9781782422518
CHF 172,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Peppers
Harvesting Methods, Antioxidant Properties & Health Effects
von Beatrice Dawson
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634848398
CHF 219,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
Buch | Hardcover
2016 | Routledge
ISBN: 9781138192478
CHF 259,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Xanthan Gum
Applications & Research Studies
von Michelle Butler
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781536100105
CHF 316,45 (inkl. MwSt)
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  • Versand in 15-20 Tagen