Proceedings of the FAO International Symposium on the Future of Food
10-11 June 2019
Seiten
2020
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-132666-4 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-132666-4 (ISBN)
The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices. Discussions centred around the following themes: 'Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets', 'Governance of food systems for healthy diets', 'Building Consumer Confidence in Food Systems', and 'Transforming Food Systems: What does it take?'.The proceedings emphasize the need for a broader food-systems approach, appropriate governance mechanisms, legal frameworks, engagement of parliamentarians, and regulatory instruments.
| Erscheinungsdatum | 21.08.2020 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-132666-5 / 9251326665 |
| ISBN-13 | 978-92-5-132666-4 / 9789251326664 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2024)
Springer Vieweg (Verlag)
CHF 69,95
