An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

Buch | Softcover

1 Seiten

1997
Wiley-Interscience (Verlag)
978-0-471-19260-2 (ISBN)

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The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products, edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology like PCR, DNA and RNA probes. This volume should be a useful reference and handy manual for food and applied microbiologists.

J.-L. Multon is the editor of An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set, published by Wiley.

Volume 1. Quality control for foods and agricultural. products / edited by J.-L. Multon

Volume 2. Analytical techniques for foods and agricultural products / edited by G. Linden

Volume 3. Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau

Volume 4. Analysis of food constituents / edited by J.-L. Multon.

Erscheint lt. Verlag	11.12.1997
Sprache	englisch
Maße	160 x 240 mm
Gewicht	3309 g
Themenwelt	Naturwissenschaften
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-471-19260-0 / 0471192600
ISBN-13	978-0-471-19260-2 / 9780471192602
Zustand	Neuware