Handbook on Ingredients for Aquaculture Feeds

J.W. Hertrampf, F. Piedad-Pascual (Autoren)

Buch | Softcover

573 Seiten

2003 | Softcover reprint of the original 1st ed. 2000
Springer-Verlag New York Inc.
978-1-4020-1527-4 (ISBN)

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Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

1 Prologue.- 2 Nutrition of Aquatic Animals at a Glance.- 3 Animal fats.- 4 Bile acid products.- 5 Bleaching earth (used).- 6 Blood products.- 7 Brewer’s grains (de-hydrated).- 8 Casein (de-hydrated).- 9 Cheese scrap.- 10 Cocoa-pod husk meal.- 11 Coffee pulp (de-hydrated).- 12 Crab Meal.- 13 Distillery by-products.- 14 Egg Powder.- 15 Feather Meal.- 16 Feed Carotenoids.- 17 Feed Yeast.- 18 Fish meal.- 19 Fish protein concentrate (hydrolysed).- 20 Fish Silage and other marine silages.- 21 Fish Solubles (de-hydrated).- 22 Immunostimulatory substances.- 23 Krill meal.- 24 Leather meal (hydrolysed).- 25 Leucaena Leaf Meal.- 26 Live Food.- 27 Liver from warm-blooded animals.- 28 Maize Products.- 29 Marine Oils.- 30 Meat by-product meals.- 31 Mineral feed ingredients.- 32 Mollusc products.- 33 Pig bristle meal.- 34 Potato protein.- 35 Poultry by-product meal.- 36 Pulses.- 37 Rice by-products.- 38 Shrimp meal.- 39 Silkworm pupae meal.- 40 Snail meal.- 41 Soya lecithin.- 42 Soya protein products.- 43 Squid meal.- 44 Unidentified growth factors.- 45 Vegetable oils.- 46 Vegetable oil meals.- 47 Vermi meal.- 48 Vitamin C products.- 49 Water hyacinth.- 50 Wheat and wheat by-products.- 51 Whey (de-hydrated).- 52 Yucca schidigera extract.- List of scientific names of aquatic organisms used in this book.

Illustrationen	Sik Lee Ong
Zusatzinfo	XLIX, 573 p.
Verlagsort	New York, NY
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Biologie ► Zoologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-4020-1527-5 / 1402015275
ISBN-13	978-1-4020-1527-4 / 9781402015274
Zustand	Neuware