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Lebensmitteltechnologie

Global lessons from GM crops
von Susana Carro-Ripalda; Phil Macnaghten
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2015 | Taylor and Francis
ISBN: 9781317486022
37,26
(CHF 36,40) (inkl. MwSt)
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Food, Nutrition and Lifestyle with Antiretroviral Drugs
von Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128011430
85,95
(CHF 83,95) (inkl. MwSt)
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Civil society engagement in the reformed Committee on World Food Security
von Jessica Duncan
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2015 | Taylor and Francis
ISBN: 9781317623199
61,39
(CHF 59,95) (inkl. MwSt)
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From Technology to Biology, Volume 2: Food Processing
von Giuseppe Cirillo; Francesca Iemma; Umile Gianfranco..
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2015 | Auflage: 1 | Wiley
ISBN: 9781119108573
171,99
(CHF 167,95) (inkl. MwSt)
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Microbial and Algal Oils
von Zvi Cohen; Colin Ratledge
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9781630670078
108,00
(CHF 105,50) (inkl. MwSt)
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Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
von Kiyotaka Sato
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118593899
201,99
(CHF 197,30) (inkl. MwSt)
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Formation, Occurrence and Toxicological Relevance
von Austria) Berthiller Franz (University of Natural..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622574
199,99
(CHF 195,35) (inkl. MwSt)
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Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
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2015 | Taylor and Francis
ISBN: 9781317421603
60,82
(CHF 59,40) (inkl. MwSt)
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Threats and Opportunities in the Gulf States
von Hussein A. Amery
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2015 | Cambridge University Press
ISBN: 9781316382868
47,09
(CHF 45,95) (inkl. MwSt)
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Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782628507
269,99
(CHF 259,95) (inkl. MwSt)
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A Photographic Tour of Early Distilleries
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2015 | The University Press of Kentucky
ISBN: 9780813165851
32,99
(CHF 32,20) (inkl. MwSt)
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Dien Bien Phu and the Making of Northwest Vietnam
von Lentz Christian C. Lentz
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2019 | Auflage: 1 | Yale University Press
ISBN: 9780300245585
31,75
(CHF 30,95) (inkl. MwSt)
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In vitro Assessment of Nutritional, Sensory, and Safety Properties
von Nicolas Bordenave; Mario G. Ferruzzi
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118823156
169,99
(CHF 165,95) (inkl. MwSt)
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Food Sources, Antioxidant Properties and Health Benefits
von Ingrid Sullivan
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2014 | Nova Science Publishers
ISBN: 9781634634748
228,01
(CHF 219,95) (inkl. MwSt)
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