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Lebensmitteltechnologie

Fish Canning Handbook
von Les Bratt
eBook Download (PDF)
2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444323412
174,99 €
(CHF 169,95) (inkl. MwSt)
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Management of Food Allergens
von Jacqueline Coutts; Richard Fielder
eBook Download (PDF)
2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444309928
179,99 €
(CHF 175,85) (inkl. MwSt)
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Handbook of Poultry Feed from Waste
Processing and Use
von A.H. El Boushy; A.F.B. van der Poel
eBook Download (PDF)
2013 | Springer Netherlands
ISBN: 9789401717502
230,51 €
(CHF 225,20) (inkl. MwSt)
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Developments in Food Engineering
Proceedings of the 6th International Congress on Engineering and Food
von R. Matsuno and K. Nakamura T. Yano
eBook Download (PDF)
2013 | Springer US
ISBN: 9781461526742
114,08 €
(CHF 109,95) (inkl. MwSt)
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Hamburgers in Paradise
The Stories behind the Food We Eat
von Louise O. Fresco
eBook Download (EPUB,PDF)
2015 | Princeton University Press
ISBN: 9781400873319
46,99 €
(CHF 45,90) (inkl. MwSt)
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Make: Like The Pioneers
A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
von The Editors of Make:
eBook Download (EPUB)
2015 | Maker Media, Inc
ISBN: 9781680450507
7,05 €
(CHF 6,85) (inkl. MwSt)
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Malting and Brewing Science
Volume II Hopped Wort and Beer
von D. E. Briggs; J. S. Hough; R. Stevens; T. W. Young
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461517993
166,30 €
(CHF 159,95) (inkl. MwSt)
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Elementary Food Science
von Ernest R. Vieira
eBook Download (PDF)
2013 | Springer US
ISBN: 9781475751123
92,46 €
(CHF 89,95) (inkl. MwSt)
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Obesity Treatment
Establishing Goals, Improving Outcomes, and Reviewing the Research Agenda
von David B. Allison; F.Xavier Pi-Sunyer
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461519010
114,12 €
(CHF 109,95) (inkl. MwSt)
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