Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Changing the Way You Shop, Cook and Eat
von Rose Prince
eBook Download (EPUB)
2014 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007387540
11,99 €
(CHF 11,70) (inkl. MwSt)
  • Download sofort lieferbar
Functional Foods and Beverages
In vitro Assessment of Nutritional, Sensory, and Safety Properties
von Nicolas Bordenave; Mario G. Ferruzzi
eBook Download (PDF)
2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118823156
169,99 €
(CHF 165,95) (inkl. MwSt)
  • Download sofort lieferbar
Threats and Opportunities in the Gulf States
von Hussein A. Amery
eBook Download (PDF)
2015 | Cambridge University Press
ISBN: 9781316382868
47,09 €
(CHF 45,95) (inkl. MwSt)
  • Download sofort lieferbar
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
eBook Download (PDF)
2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782628507
269,99 €
(CHF 259,95) (inkl. MwSt)
  • Download sofort lieferbar
Birth of Bourbon
A Photographic Tour of Early Distilleries
eBook Download (PDF)
2015 | The University Press of Kentucky
ISBN: 9780813165851
32,99 €
(CHF 32,20) (inkl. MwSt)
  • Download sofort lieferbar
Imidazole Dipeptides
Chemistry, Analysis, Function and Effects
von Victor R Preedy
eBook Download (PDF)
2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622611
269,99 €
(CHF 259,95) (inkl. MwSt)
  • Download sofort lieferbar
Growing Livelihoods
Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
eBook Download (EPUB)
2015 | Taylor and Francis
ISBN: 9781317421603
60,82 €
(CHF 59,40) (inkl. MwSt)
  • Download sofort lieferbar
Masked Mycotoxins in Food
Formation, Occurrence and Toxicological Relevance
von Austria) Berthiller Franz (University of Natural..
eBook Download (PDF)
2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622574
199,99 €
(CHF 195,35) (inkl. MwSt)
  • Download sofort lieferbar
Crystallization of Lipids
Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
von Kiyotaka Sato
eBook Download (EPUB)
2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118593899
201,99 €
(CHF 197,30) (inkl. MwSt)
  • Download sofort lieferbar
Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
eBook Download (EPUB,PDF)
2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
131,00 €
(CHF 127,95) (inkl. MwSt)
  • Download sofort lieferbar
Nanotechnology in the Beverage Industry
Fundamentals and Applications
von Abdeltif Amrane; Aymen Amine Assadi; Tuan Anh..
eBook Download (EPUB)
2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128199428
195,00 €
(CHF 189,95) (inkl. MwSt)
  • Download sofort lieferbar
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
eBook Download (EPUB)
2020 | Elsevier Science
ISBN: 9780128159736
172,93 €
(CHF 168,95) (inkl. MwSt)
  • Download sofort lieferbar