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Ergebnisse zu
Lebensmitteltechnologie

Botany, Biochemistry and Production of Beans and Beverage
von M.N. Clifford
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2012 | Springer US
ISBN: 9781461566571
140,61 €
(CHF 137,35) (inkl. MwSt)
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Listeria
A practical approach to the organism and its control in foods
von Chris Bell; Alex Kyriakides
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2012 | Springer US
ISBN: 9781461521914
57,81 €
(CHF 56,45) (inkl. MwSt)
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A manual for distributors, restaurants and retailers
von Ian Dore
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2013 | Springer US
ISBN: 9781475759907
127,52 €
(CHF 124,55) (inkl. MwSt)
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von J.F. Munro
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2013 | Springer Netherlands
ISBN: 9789401511322
57,42 €
(CHF 56,10) (inkl. MwSt)
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Pork Production Systems
Efficient Use of Swine and Feed Resources
von Dewey L. Harris; Jerome H. Maner; Wilson G. Pond
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2012 | Springer US
ISBN: 9781461539322
230,73 €
(CHF 225,40) (inkl. MwSt)
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Civic Engagement in Food System Governance
A comparative perspective of American and British local food movements
von Alan R. Hunt
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2015 | Taylor and Francis
ISBN: 9781317497998
59,06 €
(CHF 57,70) (inkl. MwSt)
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Soybeans
Chemistry, Technology, and Utilization
von KeShun Liu
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2012 | Springer US
ISBN: 9781461517634
57,99 €
(CHF 56,65) (inkl. MwSt)
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Canned Citrus Processing
Techniques, Equipment, and Food Safety
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128047026
71,95 €
(CHF 69,95) (inkl. MwSt)
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