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Lebensmitteltechnologie

von Hervé This
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2009 | Columbia University Press
ISBN: 9780231518543
13,95
(CHF 13,60) (inkl. MwSt)
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von P. M. Gaman; K. B. Sherrington
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2010 | Taylor and Francis
ISBN: 9781136367274
58,63
(CHF 57,25) (inkl. MwSt)
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Production, Processing, Properties and Uses
von Frank Gunstone
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2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405147927
206,99
(CHF 199,95) (inkl. MwSt)
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Dairy, Food and Beverage Operations
von Adnan Y. Tamime
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2009 | Auflage: 3 | Wiley
ISBN: 9781444302257
198,99
(CHF 194,40) (inkl. MwSt)
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Food and Energy Security, and Technology and Innovation
von Parthasarathi Shome; Pooja Sharma
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2015 | Springer India
ISBN: 9788132221012
53,49
(CHF 52,25) (inkl. MwSt)
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von Dominic Roskrow
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2010 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007372461
4,99
(CHF 4,85) (inkl. MwSt)
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Empowering Communities, Regulating Corporations
von Nora McKeon
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2014 | Taylor and Francis
ISBN: 9781134695614
51,32
(CHF 49,95) (inkl. MwSt)
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Reimagining citizenship, ethics and community
von USA) Carolan Michael (Colorado State University; New..
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2015 | Taylor and Francis
ISBN: 9781317657736
61,50
(CHF 59,95) (inkl. MwSt)
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Food, Nutrition and Lifestyle without Antiretroviral Drugs
von Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128011416
85,95
(CHF 83,95) (inkl. MwSt)
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Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461393948
57,51
(CHF 56,15) (inkl. MwSt)
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A scientific basis for improvement
von J. Smartt
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2012 | Springer Netherlands
ISBN: 9789401107334
320,44
(CHF 309,95) (inkl. MwSt)
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Meat Poultry and Seafood Technology
von Burdette C. Breidenstein; Donald M. Kinsman;..
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2013 | Springer US
ISBN: 9781475759334
254,37
(CHF 248,50) (inkl. MwSt)
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The scientific basis for improvement
von P.M. Harris
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2012 | Springer Netherlands
ISBN: 9789401123402
320,34
(CHF 309,95) (inkl. MwSt)
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