Health of HIV Infected People (eBook)

Food, Nutrition and Lifestyle without Antiretroviral Drugs

Ronald Ross Watson (Herausgeber)

eBook Download: PDF | EPUB

2015 | 1. Auflage
420 Seiten
Elsevier Science (Verlag)
978-0-12-801141-6 (ISBN)

Infos

Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs. Approaches such as the application of traditional herbs and foods are given careful definition by experts who define the risks and benefits of such practices within this important context. Readers learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, and dietary supplements. Ultimately, this work delivers a current, concise, scientific appraisal of the efficacy of key foods, nutrients, dietary plants, and behavioral changes in preventing and improving the quality of life of HIV infected infants and adults who are not undergoing antiretroviral therapy. - Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes - Delivers important coverage on the relationship between HIV infection and infant feeding practice, along with public health policy recommendations in social and cultural context - Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals - Explores food and treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including those without antiretroviral therapeutic treatmen

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List of Contributors

Deepika Anand,     Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India

Josip Begovac,     University Hospital for Infectious Diseases, The University of Zagreb, School of Medicine, Šalata, Zagreb, Croatia

Heena Brahmbhatt,     Johns Hopkins Bloomberg School of Public Health, Department of Population, Family and Reproductive Health, Baltimore, MD, USA

Roberto Carlos Burini,     Centre for Nutritional and Physical Exercise Metabolism, Department of Public Health, Botucatu Medical School, Sao Paulo State University—UNESP, Botucatu, SP, Brazil

Bruno Cacopardo,     Department of Clinical and Molecular Biomedicine, Division of Infectious Diseases, University of Catania, Catania, Italy

Beata Całyniuk,     Department of Human Nutrition, Silesian Medical University, Zabrze, Poland

Hoosen Coovadia,     MatCH Health Systems a Division of the University of the Witwatersrand, Emeritus Professor of Paediatrics and Child Health, University of KwaZulu-Natal Commissioner, National Planning Commission at the Presidency, Republic of South Africa

Erika Aparecida da Silveira,     Researcher, teacher of Postgraduate Studies Program in Health Sciences, Department of Surgery, Medical School, Federal University of Goiás, GO, Brazil

Marianne de Oliveira Falco,     Department of Nutrition, Society Intensive Care, Goiás, Brazil, Postgraduate Studies Program Ph. D. in Health Sciences, Medical School, Federal University of Goiás, GO, Brazil

Andrea De Lorenzo

Instituto Nacional de Cardiologia, Rio de Janeiro, RJ, Brazil

Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil

Clinica de Diagnostico por Imagem, Rio de Janeiro, RJ, Brazil

Yanjun Duan,     College of Pharmacy, University of Nebraska Medical Centre; West China School of Pharmacy, Sichuan University, Chengdu, China

Christina El-Saaidi,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Philip Gibbs,     School of Culture, History and Language, Canberra, Australia

Elżbieta Grochowska-Niedworok,     Department of Human Nutrition, Silesian Medical University, Zabrze, Poland

Elisa Maritza Linares Guerra,     Universidad de Ciencias Médicas de Pinar del Río, Pinar del Río. Cuba

Ge Gui

Evidence-Based Pharmacy Center, West China Second University Hospital, Sichuan University, Chengdu, China

West China School of Pharmacy, Sichuan University, Chengdu, China

Department of Pharmacy, West China Second University Hospital, Sichuan University, Chengdu, China

Rohini Gupta,     Pediatric Center of Excellence in HIV Care, Lady Hardinge Medical College, New Delhi, India

Dominica Hernandez,     Department of Psychology, University of Connecticut, Storrs, CT, USA

Zhiqiang Hu

Department of Pharmacy, West China Second University Hospital, Sichuan University, Chengdu, China

West China School of Pharmacy, Sichuan University, Chengdu, China

Evidence-Based Pharmacy Center, West China Second University Hospital, Sichuan University, Chengdu, China

Masamine Jimba,     Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Hongo, Bunkyo-ku, Tokyo, Japan

Seth C. Kalichman,     Department of Psychology, University of Connecticut, Storrs, CT, USA

Masahiro Kihara,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Teresa Kokot,     Department of Internal Diseases, Silesian Medical University, Bytom, Poland

Louise Kuhn,     Gertrude H. Sergievsky Center, College of Physicians and Surgeons, New York, NY, USA

Bhekumusa Wellington Lukhele,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Aimé Mboyo,     Multisectoral program of the fight against HIV/AIDS (PNMLS), Ex-Fonames bld, Kasa-Vubu, Kinshasa, Democratic Republic of Congo

Fernando Moreto,     Centre for Nutritional and Physical Exercise Metabolism, Department of Public Health, Botucatu Medical School, Sao Paulo State University—UNESP, Botucatu, SP, Brazil

Małgorzata Muc-Wierzgoń,     Department of Internal Diseases, Silesian Medical University, Bytom, Poland

Patou Masika Musumari,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Adolphe Ndarabu,     Centre Hospitalier Monkole, Masangambila, Mont-Ngafula, Kinshasa 817 Kinshasa XI, Democratic Republic of Congo

Baron Ngasia,     Centre Hospitalier Lumbulumbu-Clinique MAPON, Kindu, Maniema, Democratic Republic of Congo

Ewa Nowakowska-Zajdel,     Department of Internal Diseases, Silesian Medical University, Bytom, Poland

Giuseppe Nunnari,     Department of Clinical and Molecular Biomedicine, Division of Infectious Diseases, University of Catania, Catania, Italy

Masako Ono-Kihara,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Jennifer A. Pellowski,     Department of Psychology, University of Connecticut, Storrs, CT, USA

Filipe Penna de Carvalho,     Clinica de Diagnostico por Imagem, Rio de Janeiro, RJ, Brazil

Marilia Rita Pinzone,     Department of Clinical and Molecular Biomedicine, Division of Infectious Diseases, University of Catania, Catania, Italy

Sergio Santana Porbén,     Hermanos Ameijeiras Hospital, Havana, Cuba

Seema Puri,     Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India

Vagner Raso,     School of Medicine of the University of Western Sao Paulo, UNOESTE, Brazil Masters Program on Body Balance Rehabilitation of the Anhanguera University, UNIAN, Brazil

Anju Seth,     Pediatric Center of Excellence in HIV Care, Lady Hardinge Medical College, New Delhi, India

Roy Jesse Shephard,     Faculty of Kinesiology and Physical Education of the University of Toronto, Toronto, ON, Canada

S. Pilar Suguimoto,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

Mitchel Graham Stover,     Department of Veterinary Science and Microbiology, University of Arizona, Tucson, AZ, USA

Bruno F. Sunguya,     Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Hongo, Bunkyo-ku, Tokyo, Japan

Teeranee Techasrivichien,     Department of Global Health and Socio-epidemiology, Kyoto University School of Public Health, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, Japan

David P. Urassa,     School of Public Health and Social Sciences, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania

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Produkt-Details

• Erscheint lt. Verlag: 29.4.2015
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie
• Themenwelt: Studium ► Querschnittsbereiche ► Infektiologie / Immunologie
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-12-801141-6 / 0128011416
• ISBN-13: 978-0-12-801141-6 / 9780128011416