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Lebensmitteltechnologie

Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; John W. Hylin; William E...
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2012 | Springer New York
ISBN: 9781461394044
57,35 €
(CHF 55,95) (inkl. MwSt)
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Handbook of Food Packaging
von Frank A. Paine; Heather Y. Paine
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2012 | Springer US
ISBN: 9781461528104
230,51 €
(CHF 225,20) (inkl. MwSt)
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Advances in Probiotic Technology
von Germany) Forst Freising Petra (Institute for Process..
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2015 | CRC Press
ISBN: 9781498734585
59,06 €
(CHF 57,70) (inkl. MwSt)
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Volume 1 Electrical Stimulation
von T.R. Dutson; A.M. Pearson
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2012 | Springer Netherlands
ISBN: 9789401159395
57,88 €
(CHF 56,55) (inkl. MwSt)
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Volume 3
von J.F. Muir; R.J. Roberts
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2012 | Springer Netherlands
ISBN: 9789401197434
57,90 €
(CHF 56,55) (inkl. MwSt)
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Theory, Tactics and Techniques
von Alistair Harkness
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2020 | Taylor and Francis
ISBN: 9780429862793
51,25 €
(CHF 49,95) (inkl. MwSt)
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Old Age Remedy for Today's Diseases
von Nady Braidy
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2015 | Nova Science Publishers
ISBN: 9781634635172
205,45 €
(CHF 199,95) (inkl. MwSt)
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Mikkeller's Book of Beer
von Mikkel Borg Bjergso; Pernille Pang
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2015 | Jacqui Small
ISBN: 9781910254400
25,99 €
(CHF 25,35) (inkl. MwSt)
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Food Waste to Valuable Resources
Applications and Management
von Rajesh Banu; Gopalakrishnan Kumar; Gunasekaran M.;..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128183540
155,00 €
(CHF 149,95) (inkl. MwSt)
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