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Lebensmitteltechnologie

Global Food Insecurity
Rethinking Agricultural and Rural Development Paradigm and Policy
von Mohamed Behnassi; Sidney Draggan; Sanni Yaya
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2011 | Springer Netherland
ISBN: 9789400708907
96,29 €
(CHF 93,95) (inkl. MwSt)
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Probiotics and Health Claims
von Wolfgang Kneifel; Seppo Salminen
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2010 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444329407
158,99 €
(CHF 155,30) (inkl. MwSt)
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Hunger in the Balance
The New Politics of International Food Aid
von Jennifer Clapp
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2012 | Cornell University Press
ISBN: 9780801464409
19,99 €
(CHF 19,50) (inkl. MwSt)
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Cheese
Chemistry, Physics and Microbiology
von Paul D. Cotter; David W Everett; Paul L.H...
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2017 | Auflage: 4 | Elsevier Science
ISBN: 9780124170179
435,00 €
(CHF 419,95) (inkl. MwSt)
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Recent Advances and Perspectives
von Gisselle Raquel Apud; Pedro Adrian Aredes Fernandez;..
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2015 | Nova Science Publishers
ISBN: 9781634836975
228,20 €
(CHF 219,95) (inkl. MwSt)
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von Eino Elias Hakalehto
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2015 | Nova Science Publishers
ISBN: 9781634836494
377,89 €
(CHF 369,20) (inkl. MwSt)
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Sources, Consumption and Health Benefits
von Arnold E Morton
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2015 | Nova Science Publishers
ISBN: 9781634839242
348,35 €
(CHF 339,95) (inkl. MwSt)
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Food Wastes and By-products
Nutraceutical and Health Potential
von Rocio Campos-Vega; B. Dave Oomah; Hayde Azeneth..
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119534136
167,99 €
(CHF 164,10) (inkl. MwSt)
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Food Transgressions
Making Sense of Contemporary Food Politics
von Professor Michael K Goodman; Dr Colin Sage
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2014 | Ashgate Publishing Ltd
ISBN: 9781409471554
138,64 €
(CHF 135,45) (inkl. MwSt)
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Science of Food
von P. M. Gaman; K. B. Sherrington
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2010 | Taylor and Francis
ISBN: 9781136367274
58,83 €
(CHF 57,45) (inkl. MwSt)
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Emerging Economies
Food and Energy Security, and Technology and Innovation
von Parthasarathi Shome; Pooja Sharma
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2015 | Springer India
ISBN: 9788132221012
53,49 €
(CHF 52,25) (inkl. MwSt)
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