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Lebensmitteltechnologie

Quality Management
Essential Planning for Breweries
von Mary Pellettieri
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2015 | Brewers Publications
ISBN: 9781938469206
88,61 €
(CHF 86,55) (inkl. MwSt)
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Probiotics, Prebiotics, and Synbiotics
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023716
118,00 €
(CHF 115,25) (inkl. MwSt)
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von G. G. Birch; N. Blakebrough; K. J. Parker
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2012 | Springer Netherlands
ISBN: 9789401167406
57,17 €
(CHF 55,85) (inkl. MwSt)
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Food Composition Data
Production, Management and Use
von H. Greenfield
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2013 | Springer US
ISBN: 9781461535447
57,36 €
(CHF 55,95) (inkl. MwSt)
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Single Cell Oils
Microbial and Algal Oils
von Zvi Cohen; Colin Ratledge
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9781630670078
108,00 €
(CHF 105,50) (inkl. MwSt)
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Halal Matters
Islam, Politics and Markets in Global Perspective
von France) Bergeaud-Blackler Florence (CNRS; Denmark)..
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2015 | Taylor and Francis
ISBN: 9781317597384
41,84 €
(CHF 40,85) (inkl. MwSt)
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Beverages
technology, chemistry and microbiology
von J.M. Sutherland; A. Varnam
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2012 | Springer US
ISBN: 9781461525080
115,37 €
(CHF 112,70) (inkl. MwSt)
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Global Food Security Governance
Civil society engagement in the reformed Committee on World Food Security
von Jessica Duncan
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2015 | Taylor and Francis
ISBN: 9781317623199
61,17 €
(CHF 59,75) (inkl. MwSt)
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Food Authentication
von Philip R. Ashurst; M.J. Dennis
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2013 | Springer US
ISBN: 9781461311195
165,11 €
(CHF 159,95) (inkl. MwSt)
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Political Ecologies of Meat
von MA Worcester Jody (Clark University USA) Emel;..
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2015 | Taylor and Francis
ISBN: 9781317816409
61,53 €
(CHF 59,95) (inkl. MwSt)
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Governing Agricultural Sustainability
Global lessons from GM crops
von Susana Carro-Ripalda; Phil Macnaghten
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2015 | Taylor and Francis
ISBN: 9781317486022
37,02 €
(CHF 36,15) (inkl. MwSt)
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Functional Polymers in Food Science
From Technology to Biology, Volume 2: Food Processing
von Giuseppe Cirilo; Umile Gianfranco Spizzirri;..
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119108573
171,99 €
(CHF 167,95) (inkl. MwSt)
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Modifying Food Texture
Novel Ingredients and Processing Techniques
von Jianshe Chen; Andrew Rosenthal
Buch | Hardcover
2015 | Woodhead Publishing Ltd
ISBN: 9781782423331
CHF 279,95 (inkl. MwSt)
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