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Lebensmitteltechnologie

Citrus Processing
Quality Control and Technology
von Dan A. Kimball
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2012 | Springer Netherlands
ISBN: 9789401137003
57,63 €
(CHF 56,30) (inkl. MwSt)
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Active Food Packaging
von M.L. Rooney
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2012 | Springer US
ISBN: 9781461521754
115,04 €
(CHF 112,35) (inkl. MwSt)
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Technology of Cake Making
von G.S.T. Bamford; E.B. Bennion; A.J. Bent
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2013 | Springer US
ISBN: 9781475766905
278,18 €
(CHF 269,95) (inkl. MwSt)
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Taste Chemistry
von R.S. Shallenberger
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2012 | Springer US
ISBN: 9781461526667
164,04 €
(CHF 159,95) (inkl. MwSt)
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Quality in Frozen Food
von Marilyn C. Erickson; Yen-Con Hung
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2012 | Springer US
ISBN: 9781461559757
165,13 €
(CHF 159,95) (inkl. MwSt)
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Just Food
Philosophy, Justice and Food
von Jill M. Dieterle
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2015 | Auflage: 1 | Rowman & Littlefield International
ISBN: 9781783483884
222,36 €
(CHF 217,25) (inkl. MwSt)
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Meat Quality
Genetic and Environmental Factors
von David Hopkins PhD; Wieslaw Przybylski PhD
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2015 | CRC Press
ISBN: 9781498766678
107,76 €
(CHF 105,25) (inkl. MwSt)
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Food Microbiology
von UK) Adams Martin R (Formerly University of Surrey;..
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2016 | Auflage: 4 | Royal Society of Chemistry
ISBN: 9781782627623
46,99 €
(CHF 45,90) (inkl. MwSt)
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Functional Polymers in Food Science
From Technology to Biology, Volume 1: Food Packaging
von Giuseppe Cirillo; Francesca Iemma; Umile Gianfranco..
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2015 | Auflage: 1 | Wiley
ISBN: 9781119109600
171,99 €
(CHF 167,95) (inkl. MwSt)
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Antimicrobial Resistance and Food Safety
Methods and Techniques
von Chin-Yi Chen; Charlene R. Jackson; Xianghe Yan
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128013373
92,95 €
(CHF 89,95) (inkl. MwSt)
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Modifying Food Texture
Novel Ingredients and Processing Techniques
von Jianshe Chen; Andrew Rosenthal
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2015 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9781782423515
170,00 €
(CHF 165,95) (inkl. MwSt)
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Growing Livelihoods
Local Food Systems and Community Development
von Rhonda Phillips; Chris Wharton
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2015 | Taylor and Francis
ISBN: 9781317421610
60,85 €
(CHF 59,45) (inkl. MwSt)
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BrewDog
Craft Beer for the People
von Martin Dickie; Richard Taylor; James Watt
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2017 | octOpus
ISBN: 9781784723217
3,99 €
(CHF 3,90) (inkl. MwSt)
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Selenium
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622215
269,99 €
(CHF 259,95) (inkl. MwSt)
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