Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Seed Proteins
von R. Casey; Peter R. Shewry
eBook Download (PDF)
2012 | Springer Netherlands
ISBN: 9789401144315
127,18 €
(CHF 124,25) (inkl. MwSt)
  • Download sofort lieferbar
Taste Chemistry
von R.S. Shallenberger
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461526667
166,46 €
(CHF 159,95) (inkl. MwSt)
  • Download sofort lieferbar
Quality in Frozen Food
von Marilyn C. Erickson; Yen-Con Hung
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461559757
166,30 €
(CHF 159,95) (inkl. MwSt)
  • Download sofort lieferbar
Civic Engagement in Food System Governance
A comparative perspective of American and British local food movements
von Alan R. Hunt
eBook Download (EPUB)
2015 | Taylor and Francis
ISBN: 9781317497981
58,96 €
(CHF 57,60) (inkl. MwSt)
  • Download sofort lieferbar
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands
von W.N. Konings; O.P. Kuipers; J.H.J. Huis in 't Veld
eBook Download (PDF)
2013 | Springer Netherlands
ISBN: 9789401720274
229,44 €
(CHF 219,95) (inkl. MwSt)
  • Download sofort lieferbar
Just Food
Philosophy, Justice and Food
von Jill M. Dieterle
eBook Download (EPUB)
2015 | Auflage: 1 | Rowman & Littlefield International
ISBN: 9781783483884
221,05 €
(CHF 215,95) (inkl. MwSt)
  • Download sofort lieferbar
Food Hydrocolloids
Structures, Properties, and Functions
von E. Doi; K. Nishinari
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461524861
57,78 €
(CHF 56,45) (inkl. MwSt)
  • Download sofort lieferbar
Food Fraud
von John M. Ryan
eBook Download (EPUB,PDF)
2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128033982
21,95 €
(CHF 21,45) (inkl. MwSt)
  • Download sofort lieferbar