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Lebensmitteltechnologie

Advances in Food Protection
Focus on Food Safety and Defense
von Magdy Hefnawy
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2011 | Springer Netherlands
ISBN: 9789400711006
166,45 €
(CHF 159,95) (inkl. MwSt)
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Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1-5 September 2002, Egmond aan Zee, the..
von Tjakko Abee; Jan Kok; Gertjan Schaafsma; Roland J...
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2013 | Springer Netherlands
ISBN: 9789401720298
164,63 €
(CHF 159,95) (inkl. MwSt)
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Canola and Rapeseed
Production, Chemistry, Nutrition and Processing Technology
von Fereidoon Shahidi
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2012 | Springer US
ISBN: 9781461539124
57,02 €
(CHF 55,70) (inkl. MwSt)
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Hydrocolloid Applications
Gum technology in the food and other industries
von Nussinovitch
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2012 | Springer US
ISBN: 9781461563853
165,88 €
(CHF 159,95) (inkl. MwSt)
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Technology of Breadmaking
von Stanley P. Cauvain; Linda S. Young
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2013 | Springer US
ISBN: 9781475766875
92,28 €
(CHF 89,95) (inkl. MwSt)
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Flat Bread Technology
von Jalal Qarooni
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2012 | Springer US
ISBN: 9781461311751
115,04 €
(CHF 112,35) (inkl. MwSt)
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Tea
Cultivation to consumption
von M.N. Clifford; K.C. Willson
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2012 | Springer Netherlands
ISBN: 9789401123266
319,15 €
(CHF 309,95) (inkl. MwSt)
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