Health of HIV Infected People (eBook)

Food, Nutrition and Lifestyle with Antiretroviral Drugs

Ronald Ross Watson (Herausgeber)

eBook Download: PDF | EPUB

2015 | 1. Auflage
632 Seiten
Elsevier Science (Verlag)
978-0-12-801143-0 (ISBN)

Infos

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of patients receiving antiretroviral drugs. This work provides the most current, concise, scientific appraisal of the efficacy (or lack thereof) of key foods, nutrients, dietary plants, and behavioral shifts in preventing and improving the quality of life of HIV infected infants and adults, while also giving the needed attention to these complex and important side effects. - Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes in children undergoing HAART, including covers of omega-3 fatty acids, dietary fat intake, metabolic changes, and vitamin D - Explores food and the treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including fundamental coverage and recommendations for care - Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals - Gives careful attention to the specific nutritional needs of patients undergoing HAART therapy

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List of Contributors

Angela Aidala,     Department of Sociomedical Sciences, Mailman School of Public Health, Columbia University, New York, NY, USA

Ana Maria Rampeloti Almeida,     Centro Universitário do Vale do Ipojuca, Pernambuco, Brazil

Giovanni Nardin Alves,     Exercise Pathophysiology Research Laboratory and Cardiovascular Division, Clinical Hospital of Porto Alegre, Porto Alegre, Brazil

Aranka Anema

Department of Pediatrics, Harvard Medical School, Harvard University, Boston, MA, USA

Division of Emergency Medicine, Department of Medicine, Boston Children’s Hospital, Boston, MA, USA

Division of International Nutrition, Department of Food, Nutrition and Health, Faculty of Land and Food Systems University of British Columbia, Vancouver, BC, Canada

Jose Luis Agud Aparicio,     Hospital Severo Ochoa, Madrid, Spain

Katelyn Baron,     Metropolitan Area Neighborhood Nutrition Alliance (MANNA), Philadelphia, PA, USA

Sarah Beadle,     Department of Psychology, Anglia Ruskin University, Cambridge, UK

Annie Bello,     Applied Clinical Nutrition Department, State University of Rio de Janeiro (UERJ) and Researcher at the National Institute of Cardiology (INC), Rio de Janeiro, Brazil

Elizabeth Blanchard,     Garvan Institute of Medical Research, Department of Obesity and Metabolism, Darlinghurst, NSW, Australia

Tom Bonderenko,     Moveable Feast, Baltimore, MD, USA

Marc Bulterys

Department of Defense HIV/AIDS Prevention Program, Naval Health Research Center, San Diego, CA, USA

Division of Global HIV/AIDS, Center for Global Health, CDC, Atlanta, GA, USA

Tomás Campbell,     Newham Psychological Services, London, UK

Rana Chakraborty

Division of Infectious Diseases, Department of Pediatrics, Emory University School of Medicine, Atlanta, GA, USA

Ponce Family and Youth Clinic, Grady Infectious Diseases Program, Grady Health Systems, Atlanta, GA, USA

Ubilina Maria da Conceição Maia,     Programa de Pós-Graduação em Saúde e Sociedade, Universidade do Estado do Rio Grande do Norte, Brazil

Erika Aparecida da Silveira,     Faculty of Medicine, Post-Graduation Program in Health Sciences, Federal University of Goias, Goias, Brazil

Marianne de Oliveira Falco,     Faculty of Medicine, Post-Graduation Program in Health Sciences, Federal University of Goias, Goias, Brazil

Ana Celia Oliveira dos Santos,     Instituto de Ciências Biológicas, Universidade de Pernambuco, Recife, PE, Brazil

Alastair Duncan,     Department of Nutrition and Dietetics, Guy’s and St. Thomas’ Hospital NHS Foundation Trust, London, UK

Walter L. Ellis,     Social Work Program, Livingstone College, Salisbury, NC, USA

Logan Paolo L. Felix,     Department of Medicine, Mt. Sinai St. Luke’s Hospital/Mt. Sinai Roosevelt Hospital, New York, NY, USA

Vani Gandhi,     Icahn School of Medicine at Mount Sinai, Institute for Advanced Medicine, Department of Medicine, Mt. Sinai St Luke’s and Mt. Sinai Roosevelt Hospitals, New York, NY, USA

Concepción García-Lacalle,     Hospital Severo Ochoa, Madrid, Spain

Nils Grede,     HIV/AIDS and Nutrition Policy Division, World Food Program, Rome, Italy

Allen T. Griffin,     Department of Pathology and Associated Regional and University Pathologists (ARUP), Institute for Clinical and Experimental Pathology, University of Utah, Salt Lake City, UT, USA

Nazisa Hejazi,     Dietetics Program, School of Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia

Deborah Hinde,     Heartland Health Outreach, Chicago, IL, USA

Christine Hughes,     Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Edmonton, AB, Canada

Muhammed Zafar Iqbal Hydrie,     CARE Program for Integrative Health & Healing, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB, Canada

Miguel Cervero Jiménez,     Hospital Severo Ochoa, Madrid, Spain

Magid Kagimu

Gastroenterology Division, Department of Medicine, Makerere University College of Health Sciences, Kampala, Uganda

Islamic Medical Association of Uganda, Kampala, Uganda

Mohammad Ehsanul Karim,     Department of Statistics, University of British Columbia, Vancouver, BC, Canada

Thomas Kerr

Faculty of Medicine, Division of AIDS, University of British Columbia, Vancouver, BC, Canada

Urban Health Research Initiative, British Columbia Centre for Excellence in HIV/AIDS, St. Paul’s Hospital, Vancouver, BC, Canada

Maria Irany Knackfuss,     Programa de Pós-Graduação em Saúde e Sociedade, Universidade do Estado do Rio Grande do Norte, Brazil

Athena P. Kourtis,     Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA, USA

Lauren E. Lawson,     University of Arizona, Tucson, AZ, USA

Victoria Alcazar Lázaro,     Hospital Severo Ochoa, Madrid, Spain

Sonill Sooknunan Maharaj,     University of KwaZulu-Natal, Durban, South Africa

Lawrence C. McCandless,     Faculty of Health Sciences, Simon Fraser University, Burnaby, BC, Canada

Chelsea N. McMahon,     Garvan Institute of Medical Research, Department of Obesity and Metabolism, Darlinghurst, NSW, Australia

Divya Mehra,     HIV/AIDS and Nutrition Policy Division, World Food Program, Rome, Italy

M-J Milloy

British Columbia (BC) Centre for Excellence in HIV/AIDS, Vancouver, BC, Canada

Division of AIDS, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada

Jacqueline Pontes Monteiro,     Department of Pediatrics, Nutrition and Metabolism Course, Faculty of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil

Robert Kelechi Obi,     Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria

Tim O’Keeffe,     Department of Sexual Health, Whipps Cross Hospital, Bart’s Healthcare, London, UK

Gaurav Paul,     University of Arizona, Health Promotion Sciences, College of Public Health, Tucson, AZ, USA

Karen Pearl,     God’s Love We Deliver, New York, NY, USA

Neelima D. Prabhala,     Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, USA

Rao H. Prabhala

Department of Medical Oncology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, USA

Department of Medicine and Boston Healthcare System, Harvard Medical School, West Roxbury, MA, USA

George Psevdos,     Icahn School of Medicine at Mount Sinai, Institute for Advanced Medicine, Department of Medicine, Mt. Sinai St. Luke’s and Mt. Sinai Roosevelt Hospitals, New York, NY, USA

Roslee Rajikan,     Dietetics Program, School of Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan...

Produkt-Details

• Erscheint lt. Verlag: 30.4.2015
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Studium ► Querschnittsbereiche ► Infektiologie / Immunologie
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-12-801143-2 / 0128011432
• ISBN-13: 978-0-12-801143-0 / 9780128011430