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Lebensmitteltechnologie

Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032210629
CHF 299,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Sustainable Food Science
A Comprehensive Approach
Media-Kombination
2023 | Elsevier Science Publishing Co Inc
ISBN: 9780128239605
CHF 2.889,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
The Metabolic Syndrome
Dietary Supplements and Food Ingredients
von Raj K. Keservani; Durgavati Yadav; Rajesh K...
Buch | Hardcover
2023 | Apple Academic Press Inc.
ISBN: 9781774911112
CHF 239,95 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
CHF 129,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030844387
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Climate-Smart Agriculture
Reducing Food Insecurity
von Samiha Ouda; Abd El-Hafeez Zohry
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030931131
CHF 209,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Softcover
2021 | University of California Press
ISBN: 9780520343375
CHF 0,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443159107
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen