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Lebensmitteltechnologie

Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032210629
CHF 299,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Sustainable Food Science
A Comprehensive Approach
Media-Kombination
2023 | Elsevier Science Publishing Co Inc
ISBN: 9780128239605
CHF 2.889,95 (inkl. MwSt)
  • Versand in 15-20 Tagen
Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
CHF 82,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Metabolic Syndrome
Dietary Supplements and Food Ingredients
von Raj K. Keservani; Durgavati Yadav; Rajesh K...
Buch | Hardcover
2023 | Apple Academic Press Inc.
ISBN: 9781774911112
CHF 239,95 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Climate Change Impacts on Agriculture
Concepts, Issues and Policies for Developing Countries
von Wajid Nasim Jatoi; Muhammad Mubeen; Muhammad Zaffar..
Buch | Hardcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031266911
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443159107
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen