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Lebensmitteltechnologie

Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
von Abhishek Dutt Tripathi; Kianoush Khosravi- Darani;..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811912870
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447373
CHF 119,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Distilled
A Natural History of Spirits
von Rob DeSalle; Ian Tattersall
Buch | Hardcover
2022 | Yale University Press
ISBN: 9780300255157
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Rum Made Me Do It
60 Tantalisingly Tropical Cocktails
von Lance J. Mayhew
Buch | Hardcover
2023 | Harpercollins
ISBN: 9780008601768
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Anthocyanins
Chemistry, Processing & Bioactivity
von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811670572
CHF 249,95 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Engineering
Principles and Practices
von Sanjaya K. Dash; Pitam Chandra; Abhijit Kar
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032258003
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen