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Lebensmitteltechnologie

The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Softcover
2023 | Abacus
ISBN: 9780349144573
CHF 19,15 (inkl. MwSt)
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  • sofort lieferbar
Retail Inequality
Reframing the Food Desert Debate
von Kenneth H. Kolb
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520384170
CHF 139,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Ghee
Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032119137
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Rheology
A Practical Guide
von Pedro E. D. Augusto; Meliza L. Rojas; Alberto C...
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367709686
CHF 339,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Treated Like Animals
Improving the Lives of the Creatures We Own, Eat and Use
von Alick Simmons
Buch | Hardcover
2023 | Pelagic Publishing
ISBN: 9781784273415
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chickpea and Cowpea
Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Raj Kumar..
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032455754
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Governance in India
Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Anjoo Sharan Upadhyaya; Åshild Kolås
Buch | Softcover
2023 | Routledge India
ISBN: 9781032224596
CHF 69,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Cereals and Cereal Foods
Properties, Functionality and Applications
von Sneh Punia Bangar; Anil Kumar Siroha
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031056130
CHF 164,75 (inkl. MwSt)
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  • Versand in 15-20 Tagen