Basic Protocols in Predictive Food Microbiology

Buch | Hardcover

235 Seiten

2023 | 2023 ed.
Springer-Verlag New York Inc.
978-1-0716-3412-7 (ISBN)

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lt;p>This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

1. Basic Concepts for Predictive Microbiology Alice Karine da Silva, Maísa Daré Perim, Luma Moura Brito, and Verônica Ortiz Alvarenga

2. Methods of Inoculation and Quantification for Collecting Data on Microbial Responses in Foods

Federico Tomasello, Antonio Valero, Andrea Serraino, and Arícia Possas

3. The influence of food matrices on microbial growth

Peter Myintzaw and Michael Callanan

4. Primary Predictive Models of Microbial Growth

Isabella Bassoto, Jean Carlos Correia Peres Costa, and Verônica Ortiz Alvarenga

5. A protocol for predictive modeling of microbial inactivation based on experimental data

Leonidas Georgalis, Pablo S. Fernandez, and Alberto Garre

6. Growth/ no-growth microbial models in food science

Angie Dahiana Duque Rodriguez, Mírian Pereira da Silva, Natan de Jesus Pimentel-Filho, and Wilmer Edgard Luera Pena

7. Individual-cell-based Modeling for Microbial Growth and Inactivation using Time-lapse Microscopy

Zafeiro Aspridou, Alexandra Lianou, and Konstantinos P. Koutsoumanis

8. Dynamic Models for Predictive Microbiology

Daniel Angelo Longhi, Bruno Augusto Mattar Carciofi, Gláucia Maria Falcão De Aragão, João Borges Laurindo

9. Mathematical simulation of the bio-protective effect of lactic acid bacteria on foodborne pathogens

Jean Carlos Correia Peres Costa, Araceli Bolívar and Fernando Pérez-Rodríguez

10. Acceptable Prediction Zones Method for Validation of Predictive Models for Foodborne Pathogens

Thomas P. Oscar

11. Predictive Modeling for Spoilage Microorganisms

Çagla Pinarl and Fatih Tarlak

12. Quantitative PCR Technique for Predictive Models

Wiaslan Figueiredo Martins and Mirian Cristina Feiten

Erscheinungsdatum	13.09.2023
Reihe/Serie	Methods and Protocols in Food Science
Zusatzinfo	35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 illus. in color.
Verlagsort	New York, NY
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	microorganisms • pathogenic bacteria • Predictive microbiology • predictive models • Single Cell Models
ISBN-10	1-0716-3412-7 / 1071634127
ISBN-13	978-1-0716-3412-7 / 9781071634127
Zustand	Neuware