Basic Protocols in Predictive Food Microbiology
Springer-Verlag New York Inc.
978-1-0716-3415-8 (ISBN)
Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Basic Concepts for Predictive Microbiology.- Methods of Inoculation and Quantification for Collecting Data on Microbial Responses in Foods.- The influence of food matrices on microbial growth.- Primary Predictive Models of Microbial Growth.- A protocol for predictive modeling of microbial inactivation based on experimental data.- Growth/ no-growth microbial models in food science.- Individual-cell-based Modeling for Microbial Growth and Inactivation using Time-lapse Microscopy.- Dynamic Models for Predictive Microbiology.- Mathematical simulation of the bio-protective effect of lactic acid bacteria on foodborne pathogens.- Acceptable Prediction Zones Method for Validation of Predictive Models for Foodborne Pathogens.- Predictive Modeling for Spoilage Microorganisms.- Quantitative PCR Technique for Predictive Models.
Erscheinungsdatum | 21.09.2024 |
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Reihe/Serie | Methods and Protocols in Food Science |
Zusatzinfo | 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 illus. in color. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
Schlagworte | microorganisms • pathogenic bacteria • Predictive microbiology • predictive models • Single Cell Models |
ISBN-10 | 1-0716-3415-1 / 1071634151 |
ISBN-13 | 978-1-0716-3415-8 / 9781071634158 |
Zustand | Neuware |
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