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Lebensmitteltechnologie

Risk Assessment of Food Allergens
Part 2: Review and establish threshold levels in foods for the priority allergens
von Food and Agriculture Organization of the United..
Buch | Softcover
2023 | Food & Agriculture Organization of..
ISBN: 9789251372012
CHF 83,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Foods
Technological Challenges and Advancement in Health Promotion
von Sajad Ahmad Wani; Mohamed S. Elshikh; Mona S...
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032316758
CHF 299,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030912086
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Food Systems (Volume II)
SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
von Monika Thakur
Buch | Hardcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031460456
CHF 329,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen