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Ergebnisse zu
Lebensmitteltechnologie

Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030554811
CHF 339,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Frying Technology
Recent Development, Challenges, and Prospects
von Ajay Singh; Sajad Ahmad Wani; Pradyuman Kumar
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032348735
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Neglected Plant Foods Of South Asia
Exploring and valorizing nature to feed hunger
von Tariq Ismail; Saeed Akhtar; Claudia E. Lazarte
Buch | Hardcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031370762
CHF 299,55 (inkl. MwSt)
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Heat Sealing in Packaging
Materials and Process Considerations
von Abdellah Ajji; Ebrahim Jalali Dil; Amir Saffar;..
Buch | Softcover
2023 | De Gruyter
ISBN: 9781501524585
CHF 139,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Happy
An imaginative and innovative debut novel - 'An essential novel' Telegraph
von Celina Baljeet Basra
Buch | Hardcover
2023 | Wildfire
ISBN: 9781035405886
CHF 33,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Waste Conversion
von Cristobal N. Aguilar Gonzalez; Ricardo Gómez-García;..
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071633021
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen