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Lebensmitteltechnologie

Varieties and Landraces
Cultural Practices and Traditional Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323900577
CHF 218,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Craft Beers
Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Softcover
2023 | CRC Press
ISBN: 9781032272566
CHF 95,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food, Inc. 2
Inside the Quest for a Better Future for Food
von Karl Weber; Participant Media
Buch | Softcover
2023 | PublicAffairs,U.S.
ISBN: 9781541703575
CHF 29,65 (inkl. MwSt)
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Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Softcover
2021 | Springer-Verlag New York Inc.
ISBN: 9781071609842
CHF 194,70 (inkl. MwSt)
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Lentils
Production, Processing Technologies, Products, and Nutritional Profile
von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax
Buch | Hardcover
2023 | John Wiley & Sons Inc
ISBN: 9781119866893
CHF 269,95 (inkl. MwSt)
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Analysis of Food Spices
Identification and Authentication
von Leo M.L. Nollet; Javed Ahmad; Javed Ahamad
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032246840
CHF 299,95 (inkl. MwSt)
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Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
von Alma Angélica Del Villar-Martínez; Juan Arturo..
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367746926
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Starch Industries
Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323908429
CHF 230,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen