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Lebensmitteltechnologie

Packaging, Processing, and Preservation
von Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal;..
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2019 | Apple Academic Press
ISBN: 9780429757808
143,31 €
(CHF 139,95) (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000697414
70,76 €
(CHF 69,10) (inkl. MwSt)
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Functionality and Applications in Human Health
von Sankar Chandra Deka; Nishant Rachayya Swami Hulle;..
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2019 | Apple Academic Press
ISBN: 9780429512513
150,89 €
(CHF 147,40) (inkl. MwSt)
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von K. G. Fenelon
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2019 | Taylor and Francis
ISBN: 9781000124255
41,17 €
(CHF 39,95) (inkl. MwSt)
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Yeasts in the Production of Wine
von Patrizia Romano; Maurizio Ciani; Graham H. Fleet
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2019 | Springer New York
ISBN: 9781493997824
255,73 €
(CHF 249,85) (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124309
29,54 €
(CHF 28,85) (inkl. MwSt)
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Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
von Sara E. Mortimore; William H. Sperber; Carol A...
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2018 | Auflage: 2 | Wiley
ISBN: 9781119053583
136,99 €
(CHF 133,80) (inkl. MwSt)
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Microbial Extremozymes
Novel Sources and Industrial Applications
von Mohammed Kuddus
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128231029
175,00 €
(CHF 169,95) (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416008
3,84 €
(CHF 3,75) (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 €
(CHF 125,40) (inkl. MwSt)
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