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Lebensmitteltechnologie

Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; João Miguel F. Rocha
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367674977
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520343368
CHF 1,15 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Bioactive Components
A Sustainable System for Good Health and Well-Being
von Monika Thakur; Tarun Belwal
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811923654
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Softcover
2021 | Springer-Verlag New York Inc.
ISBN: 9781071609842
CHF 194,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Economic Poisoning
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520381551
CHF 139,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
Buch | Softcover
2023 | Kyle Books
ISBN: 9780857839732
CHF 19,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen