Risk Assessment of Food Allergens
Part 2: Review and establish threshold levels in foods for the priority allergens
Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137201-2 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137201-2 (ISBN)
Provides scientific advice to establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses for priority allergenic foods, meeting the criterion for health-based guidance values that they should reflect a range of exposure without appreciable health risk.
This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk.
This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk.
| Erscheint lt. Verlag | 6.2.2023 |
|---|---|
| Reihe/Serie | Food Safety and Quality Series |
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 285 mm |
| Themenwelt | Recht / Steuern ► EU / Internationales Recht |
| Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 92-5-137201-2 / 9251372012 |
| ISBN-13 | 978-92-5-137201-2 / 9789251372012 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
