The Metabolic Syndrome
Apple Academic Press Inc. (Verlag)
978-1-77491-111-2 (ISBN)
This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients. The book considers the need to preserve a balance between energy delivery and strength expenditure that is essential for maintaining an appropriate body mass index (BMI), which can contribute to less obesity and fewer metabolic disorders, such as diabetes type II, cardiovascular illnesses, etc. The authors present recent research that proves that proper vitamins—including antioxidants, nutrients, micronutrients, and selected amino acids—can enhance the body’s metabolism and defend it from inflammatory onslaughts.
Raj K. Keservani, MPharm, is on the Faculty of B. Pharmacy at the CSM Group of Institutions, Allahabad, India. He has published many papers in national and international journals as well as books and book chapters. His research interests include nutraceutical and functional foods, novel drug delivery systems, transdermal drug delivery, health science, cancer biology, and neurobiology. Durgavati Yadav, PhD, has more than 10 years of research experience at various institutes of India. Currently, she is working at the All India Institute of Medical Sciences, New Delhi, India, as a scientist. She has worked and published extensively on phytomedicine and diabetes. Her current research interests are prostate cancer and liquid biopsies in cancer prognosis and diagnosis. Rajesh K. Kesharwani, PhD, MTech, has over 10 years of research and eight years of teaching experience. He has authored articles and book chapters and has edited books and presented papers at conferences. His research interests are in medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nanobiotechnology, and biomedical sciences. Sippy Singh, DPhil, is Assistant Professor in the Department of Zoology, S.S. Khanna Girls’ Degree College, Prayagraj (University of Allahabad), India. She was Project Co-coordinator of the Societal Research Fellowship Scheme of the Department of Science and Technology, GoI at NASI, Prayagraj, India. Dr. Singh has edited one book and has published book chapters and popular articles in international and national journals. Kumar Sandeep, PhD, is a scientist at the All India Institute of Medical Sciences, New Delhi, India. He was formerly a research scientist at the Indian Council of Medical Research, New Delhi. He was awarded a CSIR fellowship and a fellowship to attend the Summer Curriculum in Cancer Prevention held at the National Cancer Institute, USA. His current research interests are prostate cancer and cancer awareness programs.
1. An Overview of Metabolic Syndrome 2. Role of Microbes as Natural Antioxidants of Pharmaceutical Importance 3. Role of Bioactive Compounds in Metabolic Syndrome 4. Preventive Measures of Type 2 Diabetes via Nutrition 5. Potentials of Trace Elements and Vitamins in Management of Oxidative Stress Linked Diabetes 6. Gut Microbiome and Metabolic Syndrome 7. Role of Dietary in Prevention and Management of Obesity 8. Effect of Phenolic Compound in Plants for the Treatment of Type II Diabetes 9. Role of Vitamins in Metabolic Syndrome 10. Pathophysiology and Application of Herbs in Metabolic Syndrome 11. Metabolic Syndrome: A Concerning Area for Future Research 12. Beneficial Effect of Dietary Supplements in Metabolic Induced Obesity 13. Nutraceuticals in the Prevention and Management of Type II Diabetes 14. Effect of Medicinal Plants in Metabolic Syndrome 15. Role of Plant-Based Bioactive Nutritional or Dietary Supplements in Metabolic Syndrome of Women and Children During Covid-19
| Erscheinungsdatum | 08.08.2023 |
|---|---|
| Zusatzinfo | 27 Tables, black and white; 9 Line drawings, color; 10 Line drawings, black and white; 9 Halftones, color; 18 Illustrations, color; 10 Illustrations, black and white |
| Verlagsort | Oakville |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 940 g |
| Themenwelt | Schulbuch / Wörterbuch |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-77491-111-6 / 1774911116 |
| ISBN-13 | 978-1-77491-111-2 / 9781774911112 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
