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Lebensmitteltechnologie

From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687212
40,85 €
(CHF 39,90) (inkl. MwSt)
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von William Edward Mead
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2019 | Taylor and Francis
ISBN: 9780429514203
40,78 €
(CHF 39,80) (inkl. MwSt)
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von William Edward Mead
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2019 | Taylor and Francis
ISBN: 9780429510779
41,24 €
(CHF 39,95) (inkl. MwSt)
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von Scott Gooding
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2019 | Headline
ISBN: 9781472273598
3,99 €
(CHF 3,90) (inkl. MwSt)
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Enzymes in Food Technology
Improvements and Innovations
von Mohammed Kuddus
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2018 | Springer Singapore
ISBN: 9789811319334
213,99 €
(CHF 208,95) (inkl. MwSt)
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Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
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2018 | Springer Singapore
ISBN: 9789811332630
149,79 €
(CHF 146,30) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
38,10 €
(CHF 37,20) (inkl. MwSt)
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Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
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2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307237
181,89 €
(CHF 177,70) (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823385
215,99 €
(CHF 209,95) (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
75,34 €
(CHF 73,60) (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
225,25 €
(CHF 219,95) (inkl. MwSt)
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