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Lebensmitteltechnologie

Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771422
222,36 €
(CHF 217,25) (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
305,93 €
(CHF 298,85) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
231,63 €
(CHF 226,30) (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402866
50,97 €
(CHF 49,80) (inkl. MwSt)
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Near-Infrared Spectroscopy
Theory, Spectral Analysis, Instrumentation, and Applications
von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 €
(CHF 88,85) (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823354
215,99 €
(CHF 209,95) (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
43,58 €
(CHF 42,55) (inkl. MwSt)
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Asian Noodle Manufacturing
Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 €
(CHF 169,95) (inkl. MwSt)
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Master the Art of Brewing Your Own Beer
von Greg Hughes
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2019 | Dorling Kindersley Ltd
ISBN: 9780241446256
7,99 €
(CHF 7,80) (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749445
69,10 €
(CHF 67,50) (inkl. MwSt)
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