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Lebensmitteltechnologie

Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 €
(CHF 167,25) (inkl. MwSt)
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von Benjamin Lorr
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2020 | Penguin Publishing Group
ISBN: 9780553459401
6,79 €
(CHF 6,60) (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 €
(CHF 59,95) (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 €
(CHF 127,95) (inkl. MwSt)
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Advances in Food Diagnostics
von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 €
(CHF 169,95) (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 €
(CHF 27,65) (inkl. MwSt)
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Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
38,04 €
(CHF 37,15) (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
41,84 €
(CHF 40,85) (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
51,48 €
(CHF 49,95) (inkl. MwSt)
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