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Lebensmitteltechnologie

Proteins in Food Processing
von Rickey Y. Yada
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007297
275,00 €
(CHF 268,65) (inkl. MwSt)
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Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
88,60 €
(CHF 86,55) (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Nigel P. Brunton; Mohammad B. Hossain; Dilip K. Rai
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2020 | Auflage: 1 | Wiley
ISBN: 9781119036647
176,99 €
(CHF 169,95) (inkl. MwSt)
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Earth MOB
Reduce waste, spend less, be sustainable
von MOB Kitchen
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2020 | Pavilion Books
ISBN: 9781911663515
15,49 €
(CHF 15,10) (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402859
51,35 €
(CHF 49,95) (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 €
(CHF 149,95) (inkl. MwSt)
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Present Knowledge in Nutrition
Clinical and Applied Topics in Nutrition
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128184615
131,00 €
(CHF 127,95) (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
308,21 €
(CHF 299,95) (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
51,03 €
(CHF 49,85) (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224689
63,96 €
(CHF 62,45) (inkl. MwSt)
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Aquaculture Health Management
Design and Operation Approaches
von Frederick S.B. Kibenge; Mark D. Powell
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128133606
175,00 €
(CHF 169,95) (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709308
64,01 €
(CHF 62,50) (inkl. MwSt)
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