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Lebensmitteltechnologie

Enzymes
Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00 €
(CHF 159,95) (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
79,61 €
(CHF 77,75) (inkl. MwSt)
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Contemporary Challenges Across the Circumpolar Region
von Thora Martina Herrmann; Kamrul Hossain; Lena Maria..
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2020 | Taylor and Francis
ISBN: 9781000095272
39,59 €
(CHF 38,65) (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771224
79,79 €
(CHF 77,95) (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 €
(CHF 3,90) (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128181898
131,00 €
(CHF 127,95) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,97 €
(CHF 145,50) (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783937
51,32 €
(CHF 49,95) (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26 €
(CHF 153,60) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
230,66 €
(CHF 225,35) (inkl. MwSt)
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NMR and MRI of Gels
von Australia) De Deene Prof. Yves (Macquarie University
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 €
(CHF 229,95) (inkl. MwSt)
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