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Lebensmitteltechnologie

Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,97 €
(CHF 145,50) (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
75,34 €
(CHF 73,60) (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 €
(CHF 229,95) (inkl. MwSt)
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Near-Infrared Spectroscopy
Theory, Spectral Analysis, Instrumentation, and Applications
von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 €
(CHF 88,85) (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 €
(CHF 318,45) (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
51,07 €
(CHF 49,90) (inkl. MwSt)
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Foodborne Diseases
von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
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2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
108,00 €
(CHF 105,50) (inkl. MwSt)
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Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
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2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307237
181,89 €
(CHF 177,70) (inkl. MwSt)
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