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Lebensmitteltechnologie

Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00
(CHF 159,95) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
231,63
(CHF 226,30) (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771422
222,36
(CHF 217,25) (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
225,25
(CHF 219,95) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
230,66
(CHF 225,35) (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
305,93
(CHF 298,85) (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26
(CHF 153,60) (inkl. MwSt)
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Training and Teaching
von Bernd W. Wenclawiak; Michael Koch; Evsevios..
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2010 | Auflage: 2 | Springer-Verlag
ISBN: 9783642136092
71,39
(CHF 69,75) (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058154
64,05
(CHF 62,55) (inkl. MwSt)
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Clinical and Applied Topics in Nutrition
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128184615
131,00
(CHF 127,95) (inkl. MwSt)
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An Introduction from 1830 to Present
von Nicola Humble
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2020 | Bloomsbury Publishing
ISBN: 9781472521514
32,00
(CHF 31,25) (inkl. MwSt)
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The Food-to-supplement Paradigm
von Canada) Spagnuolo Paul A (University of Guelph
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99
(CHF 195,35) (inkl. MwSt)
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