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Lebensmitteltechnologie

Advances in Macrofungi
Industrial Avenues and Prospects
von Kandikere R. Sridhar; Sunil K. Deshmukh
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367562052
CHF 299,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Good practices for the feed sector
implementing the codex alimentarius code of practice on good animal feeding
von Food and Agriculture Organization; Angela Pellegrino..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335338
CHF 176,30 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030423216
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
von Ana Lucia Barretto Penna; Luis A. Nero; Svetoslav..
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782795
CHF 72,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen