Food Additive Toxicology
Arcler Education Inc (Verlag)
978-1-77407-167-0 (ISBN)
Food Additive Toxicology is a text book written in simple language for graduates, postgraduate students and teachers in the discipline of food science and technology. The book covers most aspects relevant in the study of food additives and toxicology and as well as current scientific information on the issues which will be of interest to the food industry. It covers the silent aspects of science, such as the principles of food toxicology and their assessment, the various toxins found in food, food additives and their regulations, the risks and benefits of food additives, and clinical evaluation of food additives. There is also information on food acidulants, flavorants, colorants, emulsifiers, stabilizers, antioxidants, preservatives, anticaking agents, and fat replacers, as well as their roles, regulations, and toxicological aspects. A noteworthy feature is a chapter on information Resources in toxicology. The text has been supplemented with figures, table and illustrative problems and their solution. To keep readers up to date on recent developments in food additives and toxicology, the most recent research findings and new regulations have been incorporated.
Dr. (Mrs.) Neeraj, is presently working as Assistant Professor, Department of Agriculture, Jharkhand Rai University, Ranchi, India. She graduated from the Maharshi Dayanand University Rohtak Haryana, and completed Doctorate in Food Science and Technology from the CCS Haryana Agricultural University, Hisar, Haryana in the year 2017. She has also worked as Food Analyst in AVON FOOD LAB (PVT.) LTD., New Delhi, India. She was working as Assistant Professor in Mewar University, Chittorgarh, Rajasthan before joining her current position. She has authored a number of national and international publications.
Chapter 1 Introduction to Food Toxicology
Chapter 2 Science and Principles of Toxicology
Chapter 3 Food Additives and Food Acidulants
Chapter 4 Natural Toxins in Plant and Animal Stuffs
Chapter 5 Risks and Benefits of Food Additives
Chapter 6 Clinical Evaluation of Food Additives
Chapter 7 Information Resources in Toxicology
Chapter 8 Current Advances and Future Challenges of Food Toxicology
| Erscheinungsdatum | 16.02.2022 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 588 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-77407-167-3 / 1774071673 |
| ISBN-13 | 978-1-77407-167-0 / 9781774071670 |
| Zustand | Neuware |
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