Good practices for the feed sector
implementing the codex alimentarius code of practice on good animal feeding
Seiten
2021
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-133533-8 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-133533-8 (ISBN)
Identifies hazards associated with animal feed and general principles regarding feed ingredients, labeling and traceability, while showcasing good practices within feed production, such as the implementation of critical control point systems.
This Manual provides comprehensive information and practical guidelinesto assist farmers, producers and all stakeholders along the feed value chainto comply with the requirements of the Codex Alimentarius Code of Practiceon Good Animal Feeding. The application of the Code is an important stepfor the expansion of international trade of feed and products of animalorigin. Both feed/food exporting and importing countries can benefit from agreater and safer trade of feed and products of animal origins. This Manualis intended to guide managers of feedmills, the feed industry as a wholeand on-farm feed mixers and producers. It will also be of value to nationalcompetent authorities, in particular those engaged in feed inspection, intheir supervisory roles. It can also serve as a training manual and a guide tosetting up national feed associations
This Manual provides comprehensive information and practical guidelinesto assist farmers, producers and all stakeholders along the feed value chainto comply with the requirements of the Codex Alimentarius Code of Practiceon Good Animal Feeding. The application of the Code is an important stepfor the expansion of international trade of feed and products of animalorigin. Both feed/food exporting and importing countries can benefit from agreater and safer trade of feed and products of animal origins. This Manualis intended to guide managers of feedmills, the feed industry as a wholeand on-farm feed mixers and producers. It will also be of value to nationalcompetent authorities, in particular those engaged in feed inspection, intheir supervisory roles. It can also serve as a training manual and a guide tosetting up national feed associations
| Erscheinungsdatum | 19.04.2021 |
|---|---|
| Reihe/Serie | FAO animal production and health manual ; 24 |
| Zusatzinfo | col. ill, col. figs, tables |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Veterinärmedizin ► Großtier | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-133533-8 / 9251335338 |
| ISBN-13 | 978-92-5-133533-8 / 9789251335338 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
