Pork Meat Quality and Processed Meat Products von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;.. Buch | Hardcover 2021 | CRC Press ISBN: 9780367341237 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Joint FAO/WHO Expert Meeting on Tropane Alkaloids 30 March-3 April 2020 von Food and Agriculture Organization Buch | Softcover 2021 | Food & Agriculture Organization of.. ISBN: 9789251335581 CHF 64,50 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Dietary Supplements in Health Promotion von Taylor C. Wallace Buch | Softcover 2021 | CRC Press ISBN: 9781032098623 CHF 79,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Good practices for the feed sector implementing the codex alimentarius code of practice on good animal feeding von Food and Agriculture Organization; Angela Pellegrino.. Buch | Softcover 2021 | Food & Agriculture Organization of.. ISBN: 9789251335338 CHF 176,30 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Social-Ecological Diversity and Traditional Food Systems Opportunities from the Biocultural World von Ranjay Kumar Singh; Nancy J. Turner; Victoria.. Buch | Hardcover 2021 | CRC Press ISBN: 9781032159034 CHF 179,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Nutraceuticals and Health Care von Jasmeet Kour; Gulzar Ahmad Nayik Buch | Softcover 2021 | Academic Press Inc ISBN: 9780323897792 CHF 170,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Role of Phytoconstitutents in Health Care Biocompounds in Medicinal Plants von Megh R. Goyal; Hafiz Ansar Rasul Suleria; Ramasamy.. Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774635124 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Lebensmittelassoziierte Viren - Norovirus Pathogene Mikroorganismen; Vorkommen, Nachweis, Tenazität und Inaktivierung von Barbara Becker; Jens Pfannebecker Buch | Softcover 2017 | Behr's GmbH ISBN: 9783954683888 CHF 89,10 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Microbiology and Technology of Fermented Foods von Robert W. Hutkins Buch | Softcover 2018 | Wiley-Blackwell ISBN: 9781119027447 CHF 189,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Plant Extracts: Applications in the Food Industry von Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor.. Buch | Softcover 2021 | Academic Press Inc ISBN: 9780128224755 CHF 198,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Postharvest Biology and Technology of Temperate Fruits von Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad.. Buch | Softcover 2019 | Auflage: 1 | Springer International Publishing ISBN: 9783030083069 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Concise Encyclopedia of Science and Technology of Wine von V. K. Joshi Buch | Hardcover 2021 | CRC Press ISBN: 9781138092754 CHF 609,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Mycotoxins in Food and Beverages Innovations and Advances Part I von Didier Montet; Catherine Brabet; Ramesh C. Ray;.. Buch | Hardcover 2021 | CRC Press ISBN: 9780367422097 CHF 269,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources von Hafiz Ansar Rasul Suleria; Megh Goyal Buch | Hardcover 2021 | Apple Academic Press Inc. ISBN: 9781771888981 CHF 228,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Joy of Eating A Guide to Food in Modern Pop Culture von Jane K. Glenn Buch | Hardcover 2021 | Greenwood Press ISBN: 9781440862090 CHF 147,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Farmers' Cooperatives and Sustainable Food Systems in Europe von Raquel Ajates Gonzalez Buch | Softcover 2021 | Routledge ISBN: 9780367510947 CHF 69,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Rheology of Semisolid Foods von Helen S. Joyner Buch | Hardcover 2019 | Auflage: 1 | Springer International Publishing ISBN: 9783030271336 CHF 149,75 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Haltbarmachen von Lebensmitteln Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung von R. Heiss; K. Eichner Buch | Softcover 2012 | Auflage: 4 | Springer Berlin ISBN: 9783642627736 CHF 307,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Trocknungstechnik Die wissenschaftlichen Grundlagen der Trocknungstechnik von Otto Krischer Buch | Softcover 2014 | Auflage: 3 | Springer Berlin ISBN: 9783642618802 CHF 118,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Safety The Science of Keeping Food Safe von Ian C. Shaw Buch | Softcover 2018 | Wiley-Blackwell ISBN: 9781119133667 CHF 99,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen