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Lebensmitteltechnologie

Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542899
58,88 €
(CHF 57,50) (inkl. MwSt)
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von Peter Bertollini
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2022 | Nova Science Publishers, Inc.
ISBN: 9781685074807
205,47 €
(CHF 199,95) (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554694
51,25 €
(CHF 49,95) (inkl. MwSt)
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Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
von Vinaya Kumar Hebsale Mallappa; Mahantesh Shirur
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2021 | Springer Singapore
ISBN: 9789813345386
171,19 €
(CHF 167,25) (inkl. MwSt)
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Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677458
86,18 €
(CHF 84,20) (inkl. MwSt)
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The Application of Science in Winemaking
von Jamie Goode
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2021 | octOpus
ISBN: 9781784727857
3,99 €
(CHF 3,90) (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285086
124,57 €
(CHF 119,95) (inkl. MwSt)
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Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
von Yee-­Ying Lee; Teck-Kim Tang; Eng-Tong Phuah;..
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2022 | Springer Singapore
ISBN: 9789811651137
128,39 €
(CHF 125,40) (inkl. MwSt)
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von M.S.M. Aslam; Li-Hsin Chen; Lee Jolliffe; Amnaj..
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2022 | Taylor and Francis
ISBN: 9781000786286
56,50 €
(CHF 55,20) (inkl. MwSt)
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522983
132,66 €
(CHF 129,60) (inkl. MwSt)
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