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Lebensmitteltechnologie

Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635133
75,27
(CHF 73,50) (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569629
64,20
(CHF 62,70) (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688825
186,21
(CHF 179,95) (inkl. MwSt)
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Process, Production and Packaging Equipment
von Iain Davidson
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780443241031
186,99
(CHF 179,95) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113509
44,60
(CHF 43,55) (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
75,75
(CHF 73,95) (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111850
59,18
(CHF 57,80) (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101135
34,66
(CHF 33,85) (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
56,49
(CHF 55,15) (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000731200
141,53
(CHF 138,25) (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000730906
143,59
(CHF 139,95) (inkl. MwSt)
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Sorten, Verkostung, Rezepte
von Jan Brücklmeier
Buch | Hardcover
2021 | Verlag Eugen Ulmer
ISBN: 9783818613457
CHF 56,90 (inkl. MwSt)
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