Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Microbial Food Safety
A Food Systems Approach
von Charlene Wolf-Hall; William Nganje
Buch | Softcover
2017 | CABI Publishing
ISBN: 9781780644813
CHF 74,45 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
von École Ferrandi
Buch | Hardcover
2017 | Flammarion
ISBN: 9782080203182
CHF 78,90 (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Starches
Characterization, Properties, and Applications
von Andrea Bertolini
Buch | Softcover
2017 | CRC Press
ISBN: 9781138113411
CHF 125,65 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Edible Oil Structuring
Concepts, Methods and Applications
von Ashok R Patel
Buch | Hardcover
2017 | Royal Society of Chemistry
ISBN: 9781782628293
CHF 259,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Irradiation Technologies
Concepts, Applications and Outcomes
von Isabel C F R Ferreira; Amilcar L Antonio; Sandra..
Buch | Hardcover
2017 | Royal Society of Chemistry
ISBN: 9781782627081
CHF 289,95 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Soy Protein
Properties, Health Effects & Research Advances
von Rakesh Kumar
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536120721
CHF 319,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen