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Ergebnisse zu
Lebensmitteltechnologie

Volume 3
von J.F. Muir; R.J. Roberts
eBook Download (PDF)
2012 | Springer Netherlands
ISBN: 9789401197434
57,66 €
(CHF 56,30) (inkl. MwSt)
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SNAP Matters
How Food Stamps Affect Health and Well-Being
von Judith Bartfeld; Craig Gundersen; Timothy Smeeding;..
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2015 | Auflage: 1 | Stanford University Press
ISBN: 9780804796873
28,99 €
(CHF 28,30) (inkl. MwSt)
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Fluorine
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782624929
269,99 €
(CHF 259,95) (inkl. MwSt)
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Betaine
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782628446
269,99 €
(CHF 259,95) (inkl. MwSt)
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Chocolate and Health
Chemistry, Nutrition and Therapy
von USA) Hurst W Jeffrey (The Hershey Company Technical..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625056
79,99 €
(CHF 78,15) (inkl. MwSt)
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Technology of Breadmaking
von Stanley P. Cauvain; Linda S. Young
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2007 | Auflage: 2 | Springer US
ISBN: 9780387385655
129,99 €
(CHF 126,95) (inkl. MwSt)
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Prokaryotic Antimicrobial Peptides
From Genes to Applications
von Djamel Drider; Sylvie Rebuffat
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2011 | Springer New York
ISBN: 9781441976925
149,79 €
(CHF 146,30) (inkl. MwSt)
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Handbook of Food Process Design
von Jasim Ahmed; Mohammad Shafuir Rahman
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444398243
459,99 €
(CHF 449,40) (inkl. MwSt)
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The Geography of Beer
Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
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2014 | Springer Netherland
ISBN: 9789400777873
213,99 €
(CHF 208,95) (inkl. MwSt)
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Lactic Acid Bacteria
Fundamentals and Practice
von Heping Zhang; Yimin Cai
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2014 | Springer Netherland
ISBN: 9789401788410
234,33 €
(CHF 228,90) (inkl. MwSt)
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Calorimetry in Food Processing
Analysis and Design of Food Systems
von G n l Kaletun
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2009 | Wiley
ISBN: 9780813805948
278,98 €
(CHF 269,95) (inkl. MwSt)
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Handbook of Food Process Design
von Jasim Ahmed; Mohammad Shafuir Rahman
eBook Download (EPUB)
2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444398250
459,99 €
(CHF 449,40) (inkl. MwSt)
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Vegetable Oils in Food Technology
Composition, Properties and Uses
von Frank Gunstone
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2011 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444339918
170,99 €
(CHF 166,95) (inkl. MwSt)
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Bioactive Compounds in Foods
von John Gilbert; Hamide Senyuva
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2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444302295
182,99 €
(CHF 178,75) (inkl. MwSt)
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